Piccini’s Chianti Classico Riserva Bio: Tuscany in Every Sip

Tracing the evolution of a family winery that has become a symbol of Tuscan excellence.

Tuscany, with its rolling vineyards and centuries-old winemaking tradition, is a region that epitomizes Italy’s vinous heritage. The Chianti Classico zone, recognized as early as 1716 by the Grand Duke of Tuscany, has long been synonymous with high-quality wines. Its diverse terroir and strict regulations have shaped the iconic Chianti Classico, a wine whose evolution mirrors the history of the region itself. From the humble beginnings of small, local production to the globally renowned appellation it is today, Chianti Classico represents a perfect balance of history, nature, and Tuscan culture.

The story of Piccini begins in 1882 when Angiolo Piccini founded a modest winery in the heart of Tuscany. Starting with just 7 hectares, Piccini quickly gained a reputation for quality wines that reflected the character of this region. Over the decades, the family’s commitment to innovation and excellence led us to expand our horizon. Today, the fourth generation of the Piccini family oversees the winery, with Mario Piccini at the helm, ensuring that our wines remain rooted in tradition while embracing modern techniques.

The Chianti Classico Riserva Piccini Bio, crafted exclusively for Waitrose & Partners, is a shining example of this ethos. Certified organic, this Riserva is aged for at least two years, allowing its complexity to shine. It offers delicate floral notes of rose petals, hints of sweet spice, and a palate rich with plum, cherry, and dried rosemary. Subtle oak integration adds structure and elegance, making it a versatile pairing for roast lamb or other hearty dishes.

This wine is more than a bottle; it’s the result of generations of dedication and a reflection of Tuscany’s timeless allure. With each bottle, Piccini invites wine lovers to taste a piece of its legacy—one that bridges past and present, showcasing the best of Chianti Classico.

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