Montalcino, the Beating Heart of Sangiovese
Brunello and Rosso di Montalcino: two faces of Piccini’s Tuscan excellence
A family story since 1882
Piccini is the story of a family that, for more than 140 years, has spoken the language of wine. It all began in 1882, when Angiolo Piccini bet the future of his family on the vineyards of Chianti. From that bold decision came an adventure that now carries the voice of Tuscany to over 90 countries worldwide.
Under the leadership of Mario Piccini, CEO and driving force of the family, Piccini has married deep roots with a global vision. Innovation, passion and authenticity run through its veins, turning every bottle into a story, every glass into a shared experience.
Montalcino: an amazing terroir
In the heart of Tuscany, framed by rolling hills and landscapes that could have been painted by the Renaissance masters, lies Montalcino, one of the world’s most celebrated winemaking strongholds. Its magic comes from an extraordinary terroir, a patchwork of limestone, clay and schist that gifts the vines with balance and complexity. Here, Sangiovese, the undisputed king of Montalcino, finds its noblest expression. The grapes ripen slowly, concentrating aromas, freshness and structure in a perfect marriage of power and finesse. It’s little wonder that this small Tuscan village produces wines acclaimed among the greatest on earth.
Brunello di Montalcino: the Tuscan icon
If Tuscany is the epicentre of Italian wine, then Brunello di Montalcino is its crown jewel. Born from the vision of vinifying Sangiovese in purity, Brunello has risen to become an international benchmark, rival to the great reds of France and beyond. Its reputation rests on a remarkable gift for ageing, gaining complexity, depth and timeless elegance over the years.
Piccini’s Brunello di Montalcino embodies that legacy with a modern, finely balanced touch. Fermented in steel for 10–12 days and aged for 20 months in 25hl oak casks before time in barriques and a long rest in bottle, it emerges majestic yet harmonious.
In the glass, it shows a dark, near-impenetrable red. The nose unfolds with liquorice, ripe black cherry and refined spicy notes that whisper of fine wood. On the palate, it is full and enveloping, its silky tannins carrying a deep, elegant sip. The finish is long, persistent, tinged with dried fruit and chestnut.
A wine for contemplation, but equally a noble companion to game, braised meats and aged cheeses.
Rosso di Montalcino: freshness and style for the table
Alongside Brunello, Montalcino offers another gem: Rosso di Montalcino. Often dubbed the “younger brother,” it shares the same birthplace and grape – Sangiovese – but stands apart with a fresher, more immediate and accessible style. Conceived as a versatile alternative, it offers the perfect gateway into the allure of Montalcino.
Piccini’s Rosso di Montalcino, fermented in steel and aged eight months in oak, brims with Sangiovese’s youthful energy. In the glass, it gleams a bright ruby red, lively and transparent. The bouquet is fine and delicate, bursting with cherry and pomegranate, leading to a sip that is fresh, soft and velvety. Silky tannins and a balanced structure make it immensely drinkable yet refined.
It pairs beautifully with flavourful Italian classics, spiced roasts, game, medium-aged cheeses. A wine of authenticity and charm, offering elegance without ever losing its easy-going appeal.
