Golden Legacy: Piccini’s Collezione Oro Chianti Superiore Shines a Light on Tuscany’s Heart and Soul
From a humble Chianti dream to a symbol of Italian excellence, Piccini’s passion finds its peak in this bold, fruit-forward expression of Sangiovese.
Nestled in the rolling hills of Tuscany, the Piccini family has been writing its wine story since 1882. What began as Angiolo Piccini’s modest dream in Poggibonsi has blossomed into a winemaking dynasty that now spans the Italian peninsula. And yet, at the heart of this evolution remains a deep, unbreakable bond with Chianti. Each generation has brought its own vision, courage, and ambition, expanding horizons without ever losing sight of where it all began. Today, that legacy is carried forward not just through tradition, but through innovation, sustainability, and above all, a profound respect for Tuscany’s land and grapes.
One of the boldest expressions of this heritage is the “Collezione Oro” line, Piccini’s crown jewel. Crafted to elevate Tuscan winemaking to its highest form, this range is an ode to the family’s relentless pursuit of excellence. Wines under the Collezione Oro label are selected for their extraordinary character, refined structure, and regional authenticity. They’re not just wines, they’re a statement. From Chianti to Brunello, each bottle in the line embodies Piccini’s signature blend of tradition and experimentation.
At the centre of this golden collection is the Collezione Oro Chianti Superiore DOCG, a wine that not only pays homage to the iconic Sangiovese grape but also redefines what Chianti can be. The “Superiore” designation is not just a label; it’s a guarantee of quality, granted only to wines made from low-yield vineyards with particularly rich fruit expression. In the case of Piccini, that means 85% Sangiovese and 15% Merlot sourced from carefully selected clay-rich soils interspersed with fragments of stone, terroir that naturally lends itself to elegance and depth.
The winemaking philosophy behind Collezione Oro Chianti Superiore is guided by a respect for purity and balance. Fermentation takes place in temperature-controlled stainless-steel tanks, with soft extraction techniques ensuring a graceful expression of tannins and vibrant flavours. Aging for eight months in concrete vats preserves freshness and allows the wine to evolve with finesse.
The result is a seductive, aromatic bouquet layered with black cherry, plum, and subtle spice. On the palate, it dances between bitter cherry and sweet cranberry, framed by soft tannins and a fruit-forward density that makes it immensely drinkable yet sophisticated. It’s a wine that thrives at the dinner table, equally at home beside a rustic roast or a slice of aged pecorino.