The Ricossa story dates back to the late 1800s on the outskirts of Asti in the region of Piedmont where the family owned a renowned distillery. In subsequent years, the family branched out in to wine production, establishing what would go on to become a flagship winery of the region with wines including the award-winning elegant Barolo, aged for two years in French oak and a further year in bottle.
Traditional techniques marry with contemporary vision, exemplified by the construction of a state-of-the-art winery built in 2004 in harmony with the surrounding landscape. 74 hectares of vineyard are farmed at the estate, alongside long-term relationships with local growers providing a range of outstanding Piedmontese wines.
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